Take the Tour Video Transcript

With more than 24,000 employees and high-performing manufacturing plants across the United States, ConAgra Foods is one of the largest packaged food companies in North America.

Our worldwide headquarters in Omaha, Nebraska, is the center of an administrative network with locations in key areas of the United States.

Just outside Chicago, our Naperville, Illinois office is home to many of our Consumer Foods brands including Chef Boyardee, Egg Beaters, PAM, Hebrew National, Hunt's, Reddi Wip and Swiss Miss.

400 employees drive this business in the areas of marketing, finance, business development, and operations.

Kennewick, Washington is the home of Lamb Weston, a major producer of frozen potato and specialty products for the food service markets. This is where more than 600 employees focus on the potato business.

In addition to the Omaha, Naperville, and Kennewick offices, we have locations across North America to best serve our customers.

Our manufacturing plants create the many products that make up the ConAgra Foods family of brands. Brands that can be found in over 97% of America's households.

From Reddi Wip whipped cream -

To Lamb Weston French fries -

To Healthy Choice Frozen Meals -

And Hunt's Tomatoes…

Our modern manufacturing facilities can be found across the U.S.

And the center of that system…

is in the center of the country.

Omaha, Nebraska.

With a metro population of just under 1 million people, Omaha began, and remains, a center of transportation and communications.

ConAgra Foods' sprawling urban campus, in the center of the newly revitalized downtown riverfront district, is home to more than 1800 employees. Another 1500 employees throughout the metro area strengthen our Omaha presence.

Our diverse team is engaged in functions including supply chain, finance, marketing, human resources, IT, and many other areas as they drive our business.

One of our key drivers is the Research, Quality & Innovation center, where innovation leads our brands forward.

All five campus buildings are connected by an enclosed walkway that we call The Link. In the center of the Link is our own Buy Our Brands Store, an employee resource known on campus as The BOB Store.

Outdoor walking between buildings is enhanced by our extensive trail and greenspace system that is directly connected to a city park.

Three fully equipped employee workout centers feature a variety of equipment and fitness classes to encourage healthy choices.

Our two dining areas offer extensive menus including healthy options and many of our own brands.

Innovation stations foster collaboration and the creative process in positive environments and offer great coffee, too.

Throughout the ConAgra Foods enterprise, our diverse team of professionals is dedicated to making the food you can't live without.

ConAgra Foods. Food you love.

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ConAgra Foods has been an industry leader in health and wellness for two decades, dating back to the launch of its Healthy Choice brand in 1988.

The ConAgra Foods Foundation "Nourish Today, Flourish Tomorrow" program is the nation's largest corporate initiative dedicated to providing relief to hungry children.

ConAgra Foods brands are found in 97% of America's kitchens, with 24 brands either Number 1 or number 2 in their categories.

The history of ConAgra Foods dates back to 1919. The company has rapidly transformed itself from an agricultural business to a leader in the packaged food industry.

ConAgra Foods was named as a best company for internships by Bloomberg Business Week for 2009.

In 2011, ConAgra Foods was listed on the Dow Jones Sustainability Index (DJSI).

Nineteen ConAgra Foods brands generate more than $100 million in sales each year.

Banquet® sells 110,000 items every hour, 1,800 every minute and 30 every second.

ConAgra Foods was named a Top 100 Employer for Women MBA's by Universum.

ConAgra Foods was listed as one of America's 100 Best Adoption-Friendly Workplaces by the Dave Thomas Foundation for Adoption® for four consecutive years.

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