Marcella
Director of Sustainability

Location: Omaha, Nebraska

Education:
Emory University — Bachelor of Arts, economics and environmental studies

"I lead ConAgra Foods Sustainable Development initiatives, such as climate change, sustainable agriculture and the Sustainable Development Awards program. Before joining ConAgra Foods, I knew a handful of the brands in the consumer portfolio but quickly learned that there was so much more. I was also surprised by the accessibility of senior leadership — they do an excellent job of communicating with employees at all levels. There's something to be said for hearing about the company's performance and future vision directly from top management."




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In-depth Training and Rotational Programs

ConAgra Foods has formalized training programs in a variety of areas, including Finance, General Management, Sales and Supply Chain. Read our Recruiting Brochure to learn more.

Recruiting Brochure