Alex
Associate Food Scientist

Location: Omaha, Nebraska

Education:
University of Wisconsin — Bachelor of Science, food science

"My job involves developing new formulas, qualifying alternative ingredients and writing finished product specifications for the microwave popcorn business, which includes Orville Redenbacher's® and ACT II®. It's exciting to me that a new food product I help create could end up on the grocery-store shelf.

"People should consider a career here because we have an active effort to draw and retain young professionals. The downtown campus in Omaha is in a great location, and you'll have the chance to meet and work with our large network of young professionals."